Moo’s Christmas party was classic, super styled and retro to the max. Vintage sweet stalls, grand piano singing in the back ground and a fresh smutter of snow (unfortunately this had to be shipped in!)

Guests were treated to bubbly cocktails on arrival, before being immersed into the Dickensian street scene of winter market traders, beautiful Victorian furniture, dark leather Chesterfields and grandfather clocks. Served throughout the evening ye ‘olde styled nibbles and grub went out to the crowds of the party. It went down a (snow) storm! Handmade old-spot, sage and mustard frill sausage rolls, slow cooked beef stew, roasties and black mustard seed red cabbage. Alongside a butternut, parsnip and heritage carrot broth, and for dessert one of our favourites bramley apple, peel and sultana cruble with vanilla cream. Oliver would hath needed no more!

Jessica at HQ in Farringdon said this after the party:

I just wanted to say a HUGE thanks to you and your team for the amazing food and hard work that you put into our event last week.

Recent Posts