We hosted a new supper club residency at our HQ in Limehouse, from one of our very own chefs, creating a beautiful 4 course meal. The evening kicked of with a complimentary cocktail on arrival set the scene for the first in line for this series of events.


Home blend elderflower cordial collins and grapefruit.

The menu:

Jars of pickled mussels, fennel, carrot, onion and wild flowers

Potato foam, with cuttle fish, spiced onion and marinated pea

Roasted chicken thigh, prawn and sweet potato gratin, roasted aubergine and cherry tomato

Flower cake, white chocolate mousse, orange blossom and short bread


All guests were completely wowed by the presentation and service of the night, hats off to our chef Dani and his wonderful little supper club. We very much look forward to hosting more of these delights in the up and coming months.

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